Steviosin/Kaur-16-en-18-oic acid
Product name | Stevia |
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Registrations | CAS 57817-89-7 |
Chemical synonyms | Stevioside;Steviosin; Kaur-16-en-18-oic acid |
Definition | Plant extract from leaves of Stevia rebaudiana |
Empirical | C38H60O18 |
Properties | Cryst.; bitter aftertaste; sol. in dioxane; sl. sol. in alcohol; sol. 1 g/800 ml water; m.w. 804.90; m.p. 198 C; relatively stable in sol'n. and on heating |
Appearance | White or light yellow powder or granule |
Assay | 90.0% min |
Sweetness | 250 times min |
Specific rotation(a)25/D | -30°~-38° |
Specific absorbance 1%/1cm | 0.05 max |
Ash | 0.1% max |
Moisure | 4% max |
Heavy metals(as Pb) | 0.001% max |
As | 0.0001% max |
Shelf life | 2 year |
Standard packing | in net 20 kg carton box |
Transport information | Non hazardous |
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