Stevia

Steviosin/Kaur-16-en-18-oic acid

Product nameStevia
RegistrationsCAS 57817-89-7
Chemical synonymsStevioside;Steviosin; Kaur-16-en-18-oic acid
DefinitionPlant extract from leaves of Stevia rebaudiana
EmpiricalC38H60O18
PropertiesCryst.; bitter aftertaste; sol. in dioxane; sl. sol. in
alcohol; sol. 1 g/800 ml water; m.w. 804.90; m.p. 198 C;
relatively stable in sol'n. and on heating
AppearanceWhite or light yellow powder or granule
Assay90.0% min
Sweetness250 times min
Specific rotation(a)25/D-30°~-38°
Specific absorbance 1%/1cm0.05 max
Ash0.1% max
Moisure4% max
Heavy metals(as Pb)0.001% max
As0.0001% max
Shelf life2 year
Standard packingin net 20 kg carton box
Transport informationNon hazardous

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